Prosedure Text : The Procedure of Making Meatballs

 

 Ingredients :

1 kilo of very fine minced meat (preferably beef)

2 eggs

300 grams of tapioca-flour

4-8 cloves of garlic

1 red onion

1 teaspoon of white pepper

2 teaspoons of salt  

Steps :

First of all,mix garlic, red onion, salt, and white pepper in a mortar or mixer.

Second step, mix the spice-mixture with the eggs, the tapioca-flour and the minced meat.

After that, use your fingers, add a cup of water, and keep on working until the mixture feels soft and smooth.

Then, boil some water in a rather large pot, at least about 2 liters.

Next step, start rolling the mixture into small meatballs.

Finally, lower the meatballs into the boiling water. When they float up to the surface the meatball are ready to serve.